PINK PEPPERMINT PIE

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Pink Peppermint Pie image

Number Of Ingredients 8

2 tablespoons cold water
1 teaspoon unflavored gelatin
1 cup whipping cream
1 (7-ounce) jar marshmallow creme
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
4 drops red food coloring
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. Chill small mixing bowl and beaters of electric mixer.2. In custard cup stir together water and gelatin. Let stand for 5 minutes. Place cup in pan of simmering water and stir until gelatin dissolves. Transfer gelatin mixture to large mixing bowl.3. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Set aside.4. Add marshmallow creme to gelatin mixture. Beat on medium speed of electric mixer until combined. Beat in peppermint extract, vanilla and food coloring. Fold whipped cream into marshmallow mixture. Spoon into crust.5. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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