PINK LEMONADE SALAD

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Pink Lemonade Salad image

This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!

Provided by Vols Fan

Categories     Pineapple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6

12 ounces frozen pink lemonade concentrate
1 (16 ounce) can crushed pineapple, drained
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 ounce) container Cool Whip
36 Ritz crackers, one sleeve
4 tablespoons butter

Steps:

  • Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
  • Spread this in 9x13 dish.
  • Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
  • Pour mixture on top of crackers.
  • Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.

Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4

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