PINK LEMONADE PIE W COCONUT
This is a super easy and super yummy pie. It's also super easy to swap out the juice concentrate for MANY different flavors!!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 5m
Number Of Ingredients 8
Steps:
- 1. Make sure frozen ingredients are thawed.
- 2. In a bowl mix the sweetened condensed milk, pink lemonade, and cool whip. Pour into graham crust.
- 3. FREEZE prior to serving. This is a very liquid-y pie and is best served slightly frozen.
- 4. FOR GARNISH: In a small bowl mix the coconut with 3 drops of red food coloring. Stir and sprinkle over pie. Top with lemon slice.
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