PINK LEMONADE PIE FROM EAGLE BRAND®

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Pink Lemonade Pie from EAGLE BRAND® image

"Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."

Provided by @MakeItYours

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 (6 ounce) can frozen pink lemonade from concentrate, thawed
Few drops red food coloring (optional)
1 (4 ounce) container frozen whipped topping, thawed
1 (9 inch) baked pie crust
1/2 cup coconut, tinted pink

Steps:

  • Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
  • Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.

*** Explore more Pink Lemonade Pie From EAGLE BRAND® Recipes »

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