PINK LEMONADE CUPCAKES

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Pink Lemonade Cupcakes image

Proof that a basic cupcake batter has endless possibilities! Here, mix in the tangy taste of frozen lemonade and lemon zest for the ideal party refreshment.

Provided by Celeste

Categories     Dessert

Time 35m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 5

12 teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)
1 (18 1/4 ounce) package white cake mix
water (amount based on cake mix instructions)
3/4 cup thawed frozen pink lemonade concentrate (undiluted)
1 tablespoon finely chopped lemon peel

Steps:

  • Preheat oven 350°F.
  • Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
  • Add water to pink lemonade mix to total amount of water called for on cake mix package directions.
  • Follow cake mix package directions to prepare cake, adding chopped lemon peel.
  • Pour into prepared pan.
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Nutrition Facts : Calories 147, Fat 3.2, SaturatedFat 0.5, Sodium 192.9, Carbohydrate 28.6, Fiber 0.3, Sugar 21.5, Protein 1.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #cupcakes     #desserts     #oven     #holiday-event     #kid-friendly     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #taste-mood     #sweet     #equipment

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