PINK LEMONADE CAKE

Pink Lemonade Cake image

Bake up our Pink Lemonade Cake for your next special event. The best part is there's no fancy baking skills needed to make our Pink Lemonade Cake.

Provided by My Food and Family

Categories Recipes

Time 1h28m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1/3 cup COUNTRY TIME Pink Lemonade Flavor Drink Mix, divided
1 pkg. (2-layer size) white cake mix
3 drops red food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 lb. powdered sugar
1 tsp. vanilla
juice from 1 lemon

Steps:

Reserve 1 Tbsp. dry drink mix. Place remaining drink mix in large bowl. Add water measure listed on cake mix package; stir until mix is dissolved. Add cake mix with oil and eggs (listed on cake mix package); beat with mixer until blended. Stir in food coloring. Pour into 2 greased and floured 9-inch round pans.
Bake 28 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
Beat reserved drink mix and remaining ingredients with mixer until blended. Stack cake layers on plate, filling and frosting with cream cheese frosting.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 300 mg, Carbohydrate 57 g, Fiber 0.6349 g, Sugar 45 g, Protein 3 g