PINK LAVENDER LEMONADE

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Pink Lavender Lemonade image

Make and share this Pink Lavender Lemonade recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

5 cups water
1 1/2 cups sugar
1/4 cup lavender leaves, fresh, chopped
1/4 cup dried hibiscus flowers
2 1/4 cups lemon juice

Steps:

  • In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers.
  • Bring to a boil, stirring to dissolve sugar.
  • Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
  • Strain liquid into a large pitcher or jar, add the remaining water and lemon juice.
  • Stir.

Nutrition Facts : Calories 216.4, Sodium 4.9, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

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