PINK LADY PUNCH

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Pink Lady Punch image

Make and share this Pink Lady Punch recipe from Food.com.

Provided by Peggy Benisch

Time 4h20m

Yield 3 gallons

Number Of Ingredients 8

2 packages Strawberry Koolaid (to simmer)
2 (8 ounce) cans frozen orange juice
3 cans water
2 (8 ounce) cans lemon juice
3 cans water
2 (46 ounce) cans pineapple and grapefruit juice
1 bottle maraschino cherries and juice
2 (28 ounce) bottles ginger ale

Steps:

  • Make up Koolaid according to package directions and heat to simmer..
  • This removes the koolaidy taste when punch is all made up..
  • All fruit juices and koolaid are to be mixed together 4 hours before serving.
  • Add Ginger Ale just before serving.

Nutrition Facts : Calories 894.5, Fat 1.6, SaturatedFat 0.1, Sodium 190.2, Carbohydrate 223.4, Fiber 2.6, Sugar 214.4, Protein 6.1

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