PINK FLAMINGO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINK FLAMINGO SALAD image

Categories     Citrus     Dairy     Appetizer     Poach     Quick & Easy

Yield 8 servings

Number Of Ingredients 4

1 lg box cherry jello
1 16oz carton of small curd cottage cheese
1 lg can of crushed pineapple drained
1 large carton coolwhip thawed

Steps:

  • in saucepan put jello and pineapple heat til pineapple turns pink. take off heat and cool add cottage cheese and mix then add cool whip and mix til all ingredients are pink put in pretty container (not the coolwhip container) refrigerate for a couple hours

There are no comments yet!