PINK FLAMINGO CAKE
This amazing cake is so good and kids love it. It is also very easy to make.
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
- 2. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
- 3. Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
- 4. Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
- 5. Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
- 6. Can be made 2 to 3 days ahead
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