PINK CLOUD PUDDING
I believe this recipe came from a pile of JUNKET Danish Dessert recipes that my mom had [she had a number of them], but I'm not sure! Nevertheless, it is a nice way to jazz up the pudding! Preparation time does not include time needed for pudding to chill.
Provided by Sydney Mike
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Prepare JUNKET Danish Dessert AS PIE FILLING, according to directions on package, then let cool 15 minutes.
- Meanwhile, in a large bowl & with electric mixer, beat together cream cheese & sugar until smooth & creamy.
- To the cream cheese mixture, gradually add cooled Danish Dessert mixture, along with strawberries & lemon juice.
- Fold in whipped cream, then pour into a 1 1/2 quart casserole or serving bowl.
- Chill before serving.
Nutrition Facts : Calories 139.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 36, Sodium 48, Carbohydrate 10.8, Fiber 0.4, Sugar 9.2, Protein 1.4
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