PINK CHAMPAGNE MOLD

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Pink Champagne Mold image

It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin
3 cups boiling water
2 cups cold champagne
2 cups cold ginger ale
2 cups chopped strawberries

Steps:

  • Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
  • Pour into 10-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

*** Explore more Pink Champagne Mold Recipes »

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