PINEAPPLEADE

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Pineappleade image

Great at a barbecue, with or without rum.

Yield makes 1 quart, enough for 4

Number Of Ingredients 4

1 pineapple, peeled and cut into chunks
1/2 cup fresh lime juice, or to taste
1 cup Sugar Syrup (page 660), or to taste
Chopped fresh mint leaves for garnish

Steps:

  • Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
  • Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.

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