Great at a barbecue, with or without rum.
Yield makes 1 quart, enough for 4
Number Of Ingredients 4
Steps:
- Put the pineapple in a blender with water to cover (you may need to do this in batches). Puree; strain, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart. Add lime juice and sugar syrup to taste. Chill and serve, garnished with mint.
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