PINEAPPLE WITH KIRSCH SYRUP
Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
- Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
- Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
- Add half of the syrup and toss.
- Divide among dessert dishes; pass remaining syrup.
Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 1.3, Carbohydrate 27.3, Fiber 1.6, Sugar 23.6, Protein 0.6
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