This was a recreated trial recipe from my sister in law, who on her honey moon had tasted these at the Disney Resort. She wasn't sure how they were made, so we experimented. Ours were so good -tangy and sweet. My sister in law kept saying, you've got to keep the caramel sauce warm! All I could think of is fondue style! It's a...
Provided by Morcash Sweat
Categories Other Snacks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Unwrap all caramels in bag and set aside.
- 2. In a saucepan, heat unwrapped caramels, half and half cream and vanilla on low-medium heat just until caramels are melted and mixture is semi-soft and mixed well. Turn off heat.
- 3. Place equal amounts of pineapple chuncks on each plate. Pour equal amounts of caramel sauce in small dipping bowls. Serve and Enjoy!
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