PINEAPPLE WALNUT CAKE

Pineapple Walnut Cake image

This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.

Provided by chef FIFI

Categories Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 12

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Ingredients

1 (20 ounce) can crushed pineapple (including juice)
2 cups sugar
2 cups flour
3 eggs
2 teaspoons baking soda
1 pinch salt
1 cup chopped walnuts
2 teaspoons vanilla
1/2 cup margarine (softened)
1 (8 ounce) package cream cheese
3/4 cup powdered sugar
2 teaspoons vanilla

Steps:

Mix all ingredients well with a mixer until smooth.
Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
Let cool.
To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
Then beat on high for 3 to 4 minutes until creamy.
Frost.
Then enjoy!

*** Explore more Pineapple Walnut Cake Recipes »

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