PINEAPPLE UPSIDE DOWN "CAKE" IN A JAR

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Pineapple Upside Down

This great jam has everything but the cake. It is also freezer jam so it's super easy. I think it would be awesome on icecream. freshpreserving.com

Provided by Michaela Blake @luckyMama20

Categories     Fruit Desserts

Number Of Ingredients 8

1 cup(s) sugar
1/2 cup(s) brown sugar
5 tablespoon(s) ball* realfruit* instant pectin
2 (20oz) can(s) crushed pineapple (in its own juice), drained
1/4 cup(s) maraschino cherries, finely chopped
1/8 teaspoon(s) vanilla extract
SPECIAL EQUIPMENT
5 (8oz) - ball* plastic freezer jars

Steps:

  • STIR sugars and pectin in a bowl until well blended.
  • ADD pineapple, cherries and vanilla extract. Stir 3 minutes.
  • LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Label.
  • FREEZE up to 1 year.

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