PINEAPPLE TERIYAKI CHICKEN

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Pineapple Teriyaki Chicken image

A nice polynesian-style dish.

Provided by Daily Inspiration S

Categories     Chicken

Time 55m

Number Of Ingredients 5

1/2 small red onion, thinly sliced
1 medium green bell pepper, sliced (or red)
6 boneless, skinless chicken breasts
1 can(s) 20-oz. can pineapple rings, drained
1 c lawry's teriyaki marinade

Steps:

  • 1. Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
  • 2. Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
  • 3. Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.

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