PINEAPPLE TEA COOKIES
This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.
Provided by originalpoppyseed
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
- Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
- While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 21.2 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.3 mg, Sugar 11.8 g
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