PINEAPPLE TART
Make and share this Pineapple Tart recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil pineapple & sugar together for 15 minute & set aside.
- Pour flour into a mixing bowl; mix in salt, baking powder & 1 Celsius sugar. Make a hole in the middle: add egg, margarine, cream & mix well. Gather dough together with fingers and press into a ball.
- Turn on lightly floured board & knead. Divide dough in half, roll out portion & line a well-greased pie pan (standard size).
- Fill with pineapple filling.
- Roll out remainder of dough & cut into 1/2 inch strips. Moisten edge of bottom dough. Lay half of pastry strips across to form a criss-cross pattern.
- Bake at 350 degrees F. for 1 1/2 hours or until golden brown.
Nutrition Facts : Calories 1008.1, Fat 33.7, SaturatedFat 10.9, Cholesterol 56.4, Sodium 562.8, Carbohydrate 168.1, Fiber 3.5, Sugar 93.2, Protein 11.9
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