A super quick and easy salmon baked in sweet chili sauce on a bed of pineapple, garnished with chopped peanuts!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place the pineapple slices on a greased or foil lined baking sheet in a single layer, place the salmon on top and brush on the mixture of the sweet chili sauce, garlic, ginger, lime juice and fish sauce.
- Bake in a preheated 400F/200C oven until just cooked, about 10-15 minutes.
- Garnish with peanuts and cilantro and enjoy!
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