PINEAPPLE SURPRISE UPSIDE DOWN CAKE
I guess you're wondering... "where is the surprise!!! As big as this cake is..... there's no surprise here!" The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors ... [due to technical difficulty]... but this cake was delightful and delicious!!! I loved baking this cake.
Provided by Yolanda Stewart @Yoza
Categories Cakes
Number Of Ingredients 19
Steps:
- IMPORTANT: MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR. Mix crushed pineapples and whipped cream together and store in
- Heat oven to 350F. CAKE: Mix and sift all dry ingredients in one bowl.
- Mix and stir all other ingredients in second bowl. mix butter shortening and sugar together. add egg yolks, mix well. peak egg whites, fold into to mixture.
- I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
- after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.
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