PINEAPPLE STREUSEL COFFEE CAKE

Pineapple Streusel Coffee Cake image

Provided by Pinay0618

Categories Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

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1 cup packed brown sugar
2/3 cup all-purpose flour
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/2 cup sliced almonds
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup sour cream (can use pineapple yogurt instead)
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple

Steps:

Heat oven to 350. Grease and flour bottom only of a 9 x 13 pan.
Make Streusel topping: Mix all ingredients except almonds until combined. Stir in almonds.
Drain pineapple, reserving 2/3 cup juice.
Mix flour, sugar, butter, yogurt, baking powder, salt, baking soda, eggs and 2/3 cup pineapple juice in a large bowl with a spoon. Spread in greased and floured pan. Sprinkle with pineapple and streusel topping.
Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.

Nutrition Facts : Calories 355.3, Fat 15.4, SaturatedFat 8.6, Cholesterol 60.1, Sodium 261, Carbohydrate 51.6, Fiber 1.4, Sugar 31.1, Protein 4.5