PINEAPPLE SOUFFLE

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PINEAPPLE SOUFFLE image

Categories     Fruit     Bake     Quick & Easy     Dinner     Stuffing/Dressing

Yield 4-6 servings

Number Of Ingredients 5

1 can curshed pineapple
1 stick butter
1 cup sugar
4 eggs
5 slices white bread

Steps:

  • Pre-heat oven to 350 Drain Pineapple Cube bread Cream the butter and sugar together with mixer. Add eggs (1 at a time) Fold in cubed bread and drained pineapple (w/ spoon or spatula) Put in greased 1.5 quart casserole dish w/ high sides Bake uncovered for 1 hour.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #fruit     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #dietary     #infant-baby-friendly     #independence-day     #toddler-friendly     #tropical-fruit     #pineapple     #taste-mood     #sweet

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