PINEAPPLE SOUFFLE
Steps:
- Preheat oven to 350°F. In mixing bowl beat sugar with melted butter and eggs. Stir in well drained canned pineapple. Gently blend in bread cut into small cubes.
- Spoon into buttered 1 1/2 quart casserole dish.
- Bake 45 minutes or until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #dinner-party #heirloom-historical #holiday-event #kid-friendly #dietary #infant-baby-friendly #independence-day #toddler-friendly #tropical-fruit #pineapple #taste-mood #sweet
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