PINEAPPLE SOUFFLE
Make and share this Pineapple Souffle recipe from Food.com.
Provided by pheebess
Categories Pineapple
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs and beat well.
- Pour in entire can of pineapple and bread and stir.
- Pour into 1 1/2 quart casserole dish(or 9" by 13" glass dish and bake at 350 for about 1 hours uncovered.
Nutrition Facts : Calories 196.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 90.8, Sodium 149.2, Carbohydrate 25.3, Fiber 0.6, Sugar 19.9, Protein 3.2
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