PINEAPPLE SOUFFLE

Pineapple Souffle image

Make and share this Pineapple Souffle recipe from Food.com.

Provided by pheebess

Categories Pineapple

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

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Ingredients

1/4 lb butter (1 stick)
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, undrained
5 slices white bread, cubed in small pieces

Steps:

Cream butter and sugar.
Add eggs and beat well.
Pour in entire can of pineapple and bread and stir.
Pour into 1 1/2 quart casserole dish(or 9" by 13" glass dish and bake at 350 for about 1 hours uncovered.

Nutrition Facts : Calories 196.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 90.8, Sodium 149.2, Carbohydrate 25.3, Fiber 0.6, Sugar 19.9, Protein 3.2

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