PINEAPPLE SOUFFLE

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Pineapple Souffle image

Make and share this Pineapple Souffle recipe from Food.com.

Provided by pheebess

Categories     Pineapple

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1/4 lb butter (1 stick)
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, undrained
5 slices white bread, cubed in small pieces

Steps:

  • Cream butter and sugar.
  • Add eggs and beat well.
  • Pour in entire can of pineapple and bread and stir.
  • Pour into 1 1/2 quart casserole dish(or 9" by 13" glass dish and bake at 350 for about 1 hours uncovered.

Nutrition Facts : Calories 196.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 90.8, Sodium 149.2, Carbohydrate 25.3, Fiber 0.6, Sugar 19.9, Protein 3.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #fruit     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #dietary     #infant-baby-friendly     #independence-day     #toddler-friendly     #tropical-fruit     #pineapple     #taste-mood     #sweet

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