PINEAPPLE SHEET CAKE
A co-worker gave me this recipe back in the 1970's. t is a very moist and sweet cake.
Provided by Crystal ~
Categories Cakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease a standardized jellyroll pan.
- 3. In a large mixing bowl, mix together the eggs and sugar and mix well.
- 4. Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
- 5. In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
- 6. Bake cake for 20-25 minutes.
- 7. Remove cake from oven and pour on the topping while cake is still hot.
- 8. Topping:
- 9. In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
- 10. Serve. Cake is good warm or cold.
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