PINEAPPLE SAUCE ( ICE CREAM TOPPING AND MORE!)

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Pineapple Sauce ( Ice Cream Topping and More!) image

Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For best results, take time to chill in refrigerator.

Provided by Bev I Am

Categories     Sauces

Time 11m

Yield 1 cup

Number Of Ingredients 6

1/2 cup crushed pineapple
6 tablespoons pineapple juice
1/4 cup sugar
2 tablespoons light corn syrup
1 dash Angostura bitters
1 tablespoon candied ginger, chopped

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil over high heat; reduce heat to med-high, stirring until reduced to about 1 cup (about 3-5 minutes).
  • Place in container with lid and allow to chill in refrigerator.

Nutrition Facts : Calories 441.4, Fat 0.3, Sodium 30.4, Carbohydrate 115.2, Fiber 1.2, Sugar 88.9, Protein 0.8

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