PINEAPPLE SALSA

Pineapple Salsa image

Make and share this Pineapple Salsa recipe from Food.com.

Provided by Derf2440

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped fresh pineapple or 1 1/2 cups drained canned pineapple chunks, chopped
1/2 cup chopped sweet pepper, any colour
1/4 cup chopped cilantro
1/4 cup diced onion
2 tablespoons squeezed lime juice
salt & pepper

Steps:

In a small glass bowl combine all ingredients, blend well.
Refrigerate in airtight glass container for up to 3 days.

Nutrition Facts : Calories 68.5, Fat 0.2, Sodium 3.8, Carbohydrate 17.4, Fiber 2.4, Sugar 11.9, Protein 1.1

*** Explore more Pineapple Salsa Recipes »

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