PINEAPPLE RIGHT-SIDE-UP CAKE

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Pineapple Right-Side-Up Cake image

Make and share this Pineapple Right-Side-Up Cake recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

2 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/2 cup chopped almonds
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice, drained
1 (8 ounce) package cream cheese
1/2 cup butter
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1/2 cup finely chopped almonds

Steps:

  • Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
  • Bake at 350ยบ until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
  • Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
  • Store cake in refrigerator until ready to serve.

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