PINEAPPLE RICE PUDDING
If you like rice pudding and pineapple you'll love this combination.
Provided by Bill Snead
Categories Puddings
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook dry rice and water until it comes to a boil. Stir a few times until it is boiling, then cut heat back to simmer, cover pan and let simmer for 20 minutes.
- 2. In a large mixing bowl, mix all other ingredients, except cinnamon, until well blended.
- 3. add cooked rice and mix well. Pour mix into an oven baking dish large enough hold all of the mixture. (Pudding will not rise while cooking). Slice small pieces of butter or margarine onto top of pudding mixture.
- 4. Bake at 330 Degrees F. for 40 to 50 minutes. Remove from oven and sprinkle cinnamon over top of pudding. Let cool at least 30 minutes before serving.
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