Provided by shobhapink
Number Of Ingredients 8
Steps:
- 1. Take yogurt in a bowl. 2. Add cumin seed powder & salt. Beat the yogurt until it becomes smooth. 3. Add chopped green chili in it & mix well. 4. Add pineapple chunks & mix well. 5. Take out pineapple raita in a serving bowl & garnished with chopped coriander leaves & pomegranate seeds. 6. Keep it in refrigerator for 1-2 hours. Serve chilled.
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