PINEAPPLE PUDDING CAKE

PINEAPPLE PUDDING CAKE image

This cake is wonderfull, I don't fell guilty about eating it, most of it is fat free or sugar free. They also have a sugar free yellow cake mix that you can use to.Theres only 130 calories per 1 piece.

Provided by Robert Nelson

Categories Cakes

Time 35m

Number Of Ingredients 8

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Ingredients

1 pkg (9 ounces) yellow cake mix
1-1/2 c cold fat-free milk
1 pkg (1 ounce) sugar-free instant vanilla pudding mix
1 pkg (8 ounces) fat-free cream cheese
1 can(s) (20 ounce) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/4 c chopped walnuts, toasted
20 maraschino cherrie, well drained

Steps:

1. Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
2. Bake at 350f for 15-20 min. or until a toothpick inserted near the center comes out c. Cool completey on a wire rack.
3. In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 min or ntil soft-set.
4. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple;spread with whip topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

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