PINEAPPLE POKE CAKE

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Pineapple Poke Cake image

Very moist and very good!! A family favorite anytime of the year. You can also use Duncan Hines Pineapple Supreme cake mix.

Provided by Jill Cooks

Categories     Cakes

Number Of Ingredients 4

1 yellow cake mix (duncan hines)
1 can sweetened condensed milk
20 oz. can crushed pineapple
8 oz. tub cool whip

Steps:

  • 1. Make cake per package directions. Drain pineapple well and reserve juice.
  • 2. When you take cake out of oven, mix milk and reserved juice. Poke holes all over top of cake with a wooden spoon handle. Pour milk mixture over cake. Spread evenly with drained pineapple. Cool.
  • 3. When completely cool, add Cool Whip on top. Refrigerate at least 4 hours.

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