Make and share this Pineapple Pie No Bake recipe from Food.com.
Provided by Doxiemom
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, blend undrained pineapple, 8 ounces of the sour cream, and both pudding mixes. mix well -- pour into graham cracker crust. smooth out to crust edges.
- For the topping.
- Mix 4 ounces sour cream, 4 ounces cream cheese, brown sugar & vanilla. Mix until smooth consistency. Pour/spread over pie. chill for 4 hours. SERVE!
Nutrition Facts : Calories 516.3, Fat 28.4, SaturatedFat 12.7, Cholesterol 51.9, Sodium 799.6, Carbohydrate 62.8, Fiber 0.6, Sugar 52.3, Protein 4
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