PINEAPPLE PIE IV
You can use either fresh or canned pineapple for this pie.
Provided by GINGER P
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.7 g, Cholesterol 50.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 232.6 mg, Sugar 38.8 g
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