PINEAPPLE PIE
Make and share this Pineapple Pie recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
- Place mixture into graham cracker crust.
- Top with cool whip.
- Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
- Let cool in fridge for an hour.
- Enjoy!
- **Cook time is actual chill time in fridge.**.
Nutrition Facts : Calories 445, Fat 20.8, SaturatedFat 11.3, Cholesterol 15.6, Sodium 509.1, Carbohydrate 64.8, Fiber 1.7, Sugar 54.5, Protein 2.8
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