PINEAPPLE-PEAR CRISP
This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.
Provided by Outta Here
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 2-quart rectangular baking dish with nonstick cooking spray.
- Preheat oven to 375°F.
- If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
- In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
- Bake for 25-30 minutes, or until pears are tender.
- Serve warm.
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