PINEAPPLE PAPAYA RELISH

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Pineapple Papaya Relish image

Categories     Onion     Pepper     Side     No-Cook     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Papaya     Pineapple     Bell Pepper     Spring     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 7

2 cups finely diced fresh pineapple
1 cup finely diced fresh papaya
1/2 cup finely diced red bell pepper
1/2 cup finely diced Maui, Vidalia, or other sweet onion
1 garlic clove, minced
1 small fresh hot green chili such as a serrano or Thai chili, seeded and minced (wear rubber gloves)
2 tablespoons shredded mint leaves

Steps:

  • In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
  • Serve relish at room temperature.

*** Explore more Pineapple Papaya Relish Recipes »

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