PINEAPPLE ORANGE UPSIDE-DOWN CAKE

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Pineapple Orange Upside-Down Cake image

Make and share this Pineapple Orange Upside-Down Cake recipe from Food.com.

Provided by silky

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter, at room temperature,plus
3 tablespoons butter
1 (11 ounce) can mandarin orange sections
1 (8 ounce) can pineapple rings
1/3 cup firmly packed light brown sugar
2/3 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup buttermilk (or milk)

Steps:

  • Preheat oven to 350 degrees.
  • Place 3 T butter in a 9 inch round cake pan.
  • Place pan in oven until butter is melted.
  • Drain oranges and pineapple slices on paper towels.
  • Arrange in bottom of pan.
  • Sprinkle with brown sugar.
  • In medium bowl, beat remaining ½ cup butter and sugar until creamy.
  • Add eggs and vanilla.
  • Stir in flour, baking powder and salt.
  • Stir in buttermilk.
  • Spread batter over fruit.
  • Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
  • Let stand 5 minutes.
  • Run a knife around edge of cake.
  • Place a plate over cake and pan and invert.
  • Remove pan.

Nutrition Facts : Calories 375.8, Fat 17.4, SaturatedFat 10.5, Cholesterol 95.2, Sodium 338, Carbohydrate 52.2, Fiber 1.2, Sugar 34.8, Protein 4.6

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