PINEAPPLE ORANGE CUPCAKES 2008
You can use pineapple or applesauce in these cupcakes and frost with the frosting recipe included or a nice cream cheese frosting with a bit of orange zest added.
Provided by andypandy
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream well the butter and brown sugar, add in the egg, pineapple and vanilla.
- Combine zest with dry ingredients and combine until a light fluffy batter.
- Place into lined muffin cupcake tins and bake until tester comes away with just a few moist crumbs attached.
- Baking at 350 degrees for about 20 to 25 minutes.
- Place on wire rack, then remove five minutes later onto rack, let cool completely.
- Combine frosting ingredients adding just enough orange juice to make a spreadable frosting, to your liking.
- Frost cooled cupcakes and serve.
Nutrition Facts : Calories 284.8, Fat 10.1, SaturatedFat 6.2, Cholesterol 43.1, Sodium 235.1, Carbohydrate 47.7, Fiber 0.4, Sugar 38.9, Protein 1.8
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