PINEAPPLE ORANGE CREAM CAKE

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Pineapple Orange Cream Cake image

An easy to make, light and refreshing, delicious cake. Great summer dessert.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Number Of Ingredients 9

1 box(es) yellow cake mix, without pudding
1 can(s) (11 ounces) mandarin oranges in juice
4 - eggs, beaten well
1/2 cup(s) oil
1 cup(s) chopped walnuts (optional)
FROSTING
1 package(s) (3 ounce) instant vanilla pudding
1 can(s) (20 ounce) crushed pineapple in juice
8 ounce(s) whipped topping

Steps:

  • Combine first 4 ingredients. Add walnuts, if desired
  • Pour into 2-9 inch greased and floured layer cake pans.
  • Bake at 350 degrees for 30-35 minutes. Cool.
  • Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
  • Frost layers and top and sides of cake.

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