PINEAPPLE-ORANGE CRANBERRY SAUCE

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PINEAPPLE-ORANGE CRANBERRY SAUCE image

Categories     Sauce     Fruit

Yield 2-3/4 Cups

Number Of Ingredients 4

1 (14 oz.) can whole-berry cranberry sauce
1 (11 oz.) can mandarin oranges, well drained
1 (8 oz.) can crushed pineapple, well drained
1/3 cup chopped pecans, toasted

Steps:

  • 1. In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerator leftovers.

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