PINEAPPLE ORANGE COCONUT CAKE

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Pineapple Orange Coconut Cake image

I love all these ingredients so i put them all together. And it like a tropical drink in a cake.

Provided by NIKKI SMITH

Categories     Other Desserts

Time 40m

Number Of Ingredients 8

1 pkg yellow cake mix
1 can(s) mandarin oranges
4 egg white
1/2 c unsweetened applesauce
1 can(s) crushed pineapple
1 pkg vanilla pudding mix
1 carton reduce fat whipped topping
1/4 c coconut

Steps:

  • 1. In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
  • 2. Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
  • 3. In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.

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