PINEAPPLE OATMEAL MUFFINS

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Pineapple Oatmeal Muffins image

Make and share this Pineapple Oatmeal Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 50m

Yield 12 muffins (about)

Number Of Ingredients 12

1 (8 ounce) can crushed pineapple, not drained
1 cup sour cream
1 egg
1/4 cup butter or 1/4 cup margarine, melted and slightly cooled
1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup raisins (optional)

Steps:

  • Preheat oven to 350° and grease muffin pan.
  • In a mixing bowl, combine pineapple w/ juice, sour cream, egg, and butter; blend well.
  • In another bowl, combine the remaining ingredients; add to pineapple mixture; stir just until moist.
  • Spoon batter into prepared muffin pan, dividing batter evenly.
  • Bake for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 209, Fat 8.9, SaturatedFat 5.2, Cholesterol 36.2, Sodium 231.7, Carbohydrate 29.1, Fiber 1.4, Sugar 11.3, Protein 4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #breakfast     #fruit     #oven     #muffins     #quick-breads     #tropical-fruit     #pineapple     #equipment

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