PINEAPPLE NUT CAKE

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Pineapple Nut Cake image

We love this for dessert at thanksgiving and Christmas!!!

Provided by Linda Parr

Categories     Cakes

Number Of Ingredients 11

20 oz can of crushed pineapple not drained
2 c flour i use self rising
2 c sugar
1 c chopped nuts ( i use pecans or black walnuts)
2 eggs
2 tsp vanilla
ICING
oz 1 8oz. cream cheese
1 stick butter
1 tsp vanilla
1 1/3 c powdered sugar

Steps:

  • 1. Bake in a 9x13 pan at 350 degrees for 30-40 minutes. When done ice immediately.Add nuts on top of icing and refrigerate

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