PINEAPPLE MARSHMALLOW DESSERT

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Make and share this Pineapple Marshmallow Dessert recipe from Food.com.

Provided by Alliebaba

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

16 ounces large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
2 (15 ounce) cans crushed pineapple, well drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

  • In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
  • Stir in lemon extract, pineapple and whipped cream. Mix well.
  • Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
  • Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
  • Refrigerate 2 - 3 hours before serving.

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