PINEAPPLE MANGO PUNCH "SLUSH"
Make and share this Pineapple Mango Punch "Slush" recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Allow sherbet to soften at room temperature until it's soft enough to stir, approximately 15 minutes. Transfer to a large mixing bowl and stir in the mango and pineapple. Cover and return to the freezer until ready to serve.
- Fifteen minutes prior to serving, remove the sherbet mixture from the freezer to soften. Scoop 4 small balls into a glass, filling approximately half of the glass. Then add 1 teaspoon of the lime juice and fill the remaining portion of the glass with the chilled seltzer water. Garnish with 1/4 teaspoon lime zest. Repeat with the remaining sherbet, lime juice, seltzer and zest.
Nutrition Facts : Calories 48.3, Fat 0.2, Sodium 1, Carbohydrate 12.6, Fiber 1.5, Sugar 9.9, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
