PINEAPPLE LIME PIE

Pineapple Lime Pie image

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 can (8 ounces) crushed pineapple, drained
2 to 3 drops green food coloring, optional
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons sugar
Shaved semisweet chocolate, optional

Steps:

In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.

Nutrition Facts : Calories 415 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.