PINEAPPLE LEMON DESSERT
Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
- 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
- 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.
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